Review by Lyndee:
The kids love snacks and who can blame them? I do to, especially sweet and salty ones. Mitchell requested that we make the “white pretzels” Friday night to take with us camping on Saturday. I thought it was a great idea, except they didn’t make it until Saturday afternoon. The kids devoured them by Saturday morning. Yep, they are that good. They take about 5 minutes to make and 15 minutes to set and it couldn’t be much easier.
1 bag small pretzel twists
3 squares of chocolate almond bark
3 squares of white almond bark
Melt the first there squares in a microwave safe dish. Pour in pretzels and swirl around with a fork until covered in the almond bark. Lay on wax paper to dry. Repeat with the other three bars of almond bark. Bam, you’re done.