Thursday, December 27, 2012

Cheese Bread

Review by Lyndee:
We had a loaf of French bread leftover from the holidays and god forbid this carb lover waste bread! Here’s a simple recipe for cheese bread.  It takes less than 10 minutes and just a few ingredients. 

French loaf (sliced)
Butter or margarine
Italian seasoning
Garlic powder
Shredded cheese

Preheat oven to 400. Slice the bread into pieces.  Lay a piece of tinfoil over a cookie sheet. Butter both sides of the bread.  Sprinkle the top with garlic powder and Italian seasoning.  Add some shredded cheese. I used monterey jack and cheddar because it was open in the fridge but you can do mozzarella, parmesan, or whatever you have available or like.  Bake for 8 minutes or until golden brown and bubbly.  Eat plain or with a side of marinara, ranch or alfredo.  I like to sprinkle some parmesan and red pepper flakes on top of mine. 

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