We had a loaf of French bread leftover from the holidays and god forbid
this carb lover waste bread! Here’s a simple recipe for cheese bread. It takes less than 10 minutes and just a few
ingredients.
Ingredients
French loaf (sliced)
Butter or margarine
Italian seasoning
Garlic powder
Shredded cheese
Preheat oven to 400. Slice the bread into pieces. Lay a piece of tinfoil over a cookie sheet.
Butter both sides of the bread. Sprinkle
the top with garlic powder and Italian seasoning. Add some shredded cheese. I used monterey jack
and cheddar because it was open in the fridge but you can do mozzarella, parmesan,
or whatever you have available or like.
Bake for 8 minutes or until golden brown and bubbly. Eat plain or with a side of marinara, ranch
or alfredo. I like to sprinkle some parmesan and red pepper flakes on top of mine.
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