We had a loaf of French bread leftover from the holidays and god forbid this carb lover waste bread! Here’s a simple recipe for cheese bread. It takes less than 10 minutes and just a few ingredients.
French loaf (sliced)
Butter or margarine
Preheat oven to 400. Slice the bread into pieces. Lay a piece of tinfoil over a cookie sheet. Butter both sides of the bread. Sprinkle the top with garlic powder and Italian seasoning. Add some shredded cheese. I used monterey jack and cheddar because it was open in the fridge but you can do mozzarella, parmesan, or whatever you have available or like. Bake for 8 minutes or until golden brown and bubbly. Eat plain or with a side of marinara, ranch or alfredo. I like to sprinkle some parmesan and red pepper flakes on top of mine.