6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste
Preheat an outdoor grill for high heat. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but we prefer it grilled.)
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat. Serve immediately.
These wings were awesome!! The flavor was so good you won’t even need ranch or blue cheese for dipping. Sweet with a kick of spice and delicious. They are messy so make sure you have some napkins handy. I only did 2 pounds of wings and cut the recipe in 1/3. I’m thinking a crockpot full of these will be served at the new years eve party, for sure! Next time I’m going to try boneless wings or drummies for a little less mess.