Wednesday, March 13, 2013

Chilies and bacon cream cheese dip

Review by Lyndee:

8 oz cream cheese
8 oz sour cream
4 oz can diced green chilies
¼ cup bacon bits/pieces
¼ tsp garlic salt

Blend cheese and sour cream.  Once smooth with no lumps, add remaining ingredients.  Chill for an hour before serving with crackers or veggies. 

If you want to healthify this, use reduced fat cream cheese and sour cream and turkey bacon pieces.  Also, I wanted mine to go a little further and really liked the smoky flavor the bacon added so I used the entire 2.8 oz package instead of just ¼ cup. 

I wasn’t expecting much of this dip but it is really good! The garlic, chilies and bacon are a great blend of flavors.  This was super easy and cheap to make and I will definitely put it on the good dip list.  

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