4-5 Burrito shells -depending how thick you want them (you could use a
low carb variety too)
1 package of cream cheese (I used reduced fat)
2 green onions
Small can of black olives (optional)
Small can of green chilies
Cilantro to taste – I don’t really measure it because it’s hard to
measure cilantro. I used a small
handful. 2 tbsp.(ish) of hot sauce (I used Siracha hot sauce)
¼ cup shredded cheddar cheese (I used 2%)
Mix everything except the burrito shells, cream cheese and shredded
cheddar in a food chopper for just a few pulses. Mix with the cream cheese, spread on the
shells, sprinkle with shredded cheese. Refrigerate
for a couple hours, cut and enjoy!
These were great. I don't even like olives but they didn't bother me in this recipe at all. Very fun finger food for a party or as a wrap for lunch. You could add chicken breast too.
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