Tuesday, March 5, 2013

Healthy veggie soup with cheese

Review by Lyndee:

1 bag broccoli, cauliflower and carrots (frozen food aisle)
1 container plain greek yogurt
1 can chicken breast
½ cup 2% shredded cheddar cheese  
Salt & Pepper (to taste)
Hot sauce (optional)

Cook frozen veggies and chopped onion per instructions on bag.  Add yogurt and chicken breast.  Let simmer until veggies are soft.  Salt & pepper to taste.  Add a few dashes of hot sauce if you would like. Stir in shredded cheese just before serving.   

If it’s runny, mix ¼ cup of milk and 2 teaspoons of flour.  Pour in slowly while stirring.   

This turned out pretty well for a throw together, last minute soup of the top of my head.  The only thing I would change is maybe when cooking the veggies, instead of using water as directed on the bag, I would try some chicken broth to add a little extra flavor.  

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