If you’ve ever been to Iowa, particularly a county or the state fair, you know that we love us some hand breaded tenderloins! They are easy, delicious and luckily, my husband makes amazing ones!
Tenderized pork loin
Corn flake breading
Salt and pepper
Heat oil in a skillet. Mix an egg and milk to make an egg wash. Dip a piece of pork into flour, then egg wash, and then corn flake crumbs. Fry for a few minutes, each side. While cooking, sprinkle with salt and pepper. Remove when breading becomes a golden brown and the pork is no longer pink inside.
Serve on a bun with your condiments of choice. I’m a dill pickle, mustard and ketchup kind of girl.