Monday, March 25, 2013

Roast in the crockpot

Review by Lyndee:

Pork roast
Worcestershire sauce
Dry rub or montreal steak seasoning

Dice up some onions and put about half of them in the bottom of the crockpot.  Lay roast on top of it.  Pour on 8-10 dashes of Worcestershire sauce.  Then coat with a dry rub and garlic.  Add more onions on top of the roast.  Add ½ cup of water around the edges.  Cook in crockpot on low for 8 hours or until meat reaches 170 degrees.  

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