Roast in the crockpot

Review by Lyndee:

Ingredients:

Pork roast

Worcestershire sauce

Dry rub or montreal steak seasoning

onions

Directions:

Dice up some onions and put about half of them in the bottom of the crockpot.  Lay roast on top of it.  Pour on 8-10 dashes of Worcestershire sauce.  Then coat with a dry rub and garlic.  Add more onions on top of the roast.  Add ½ cup of water around the edges.  Cook in crockpot on low for 8 hours or until meat reaches 170 degrees.  

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