Monday, March 25, 2013

Hissy fit dip

Review by Lyndee:

8 oz cream cheese
16 oz. sour cream
8 ounces Velveeta cheese, cubed in small chunks
1 pound Italian sausage, cooked, rinsed and drained.
1 tablespoon Worcestershire sauce
1/4 green onion, finely chopped
1/4 teaspoon curry powder
1 teaspoon onion powder
Dash of garlic salt
1/8 teaspoon cayenne pepper

Preheat oven to 350. Combine all ingredients in a large bowl and mix well.  Once mixed well, transfer to baking dish and bake for 60 minutes.  Best to serve with crackers, chips or veggies too!

I did mine in the crockpot for a family gathering this weekend. It had a little more kick than I expected it to but it was pretty tasty.  Easy to throw together and the crowd seemed to enjoy it.  Not my favorite dip I’ve ever made but it was good.  

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