I had a bad headache last night and the hubby suggested that I eat some
soup and go to bed. It was cold and soup
sounded good so I whipped up a can of tomato. I love grilled cheese with my
soup so I decided to make one, but I wasn’t yearning for ordinary. Instead, I decided to jack it up a
notch.
2 pieces white bread (one side buttered)
1 slice fat free american cheese
1 slice pepper jack cheese
Garlic powder
I’ve seen people make grilled cheese sandwiches a variety of ways so I will
walk through the steps that I take just in case. Set one piece of bread in the pan, buttered
side down over medium heat. Lay each
piece of cheese on top. Place second piece
of bread buttered side up. Sprinkle with
garlic powder. Flip until each side is
golden brown and the inside is a gooey mess of goodness.
This sandwich was so good I didn’t even dip it in my soup or add
ketchup or pickles. I just ate every
savory bite. The garlic and pepper jack
transformed this into a really fun sandwich.
It almost tasted like cheese bread from Pizza Hut. Cheap and so easy a child could make it. I’m
not sure I’ll ever return to a normal grilled cheese again.
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