Review by Lyndee:
Sometimes normal baked salmon isn’t my favorite so I decided to try this marinade to give it some flavor because let’s face it, salmon is so good for you!
1 ½ pounds salmon filets
Lemon pepper to taste
Garlic to taste
Salt to taste (I skipped this figuring the soy sauce had enough sodium for me)
1/3 cup soy sauce (I used reduced sodium)
1/3 cup brown sugar
1/3 cup water
1/3 cup vegetable oil (I used extra virgin olive oil)
Season salmon filets with lemon pepper, salt and garlic. In a small bowl stir together soy sauce, brown sugar, water and oil until sugar is dissolved. Place fish in a large resealable bag with the mixture. Turn to coat. Refrigerate for 2 hours. (Mine marinated for about an hour and then I got hungry). If you are using a grill, spray oil on grate and cook for 6-8 minutes each side or until the fish flakes easily with a fork. If you are using the broiler, broil 5-6 minutes.
This marinade was a great addition to normal salmon. It was sweet and savory but not overdone. Very tasty, easy to make and I will make this again.