So remember the delicious Rumchata Cupcakes we made a few weeks back? Well, as the post stated, it made a LOT of frosting. Of course, I can't waste anything because I'm part Hagebakke so after some thinking I came up with a brilliant idea...Rumchata Cookies!! How do you make these little bites of heaven, you might be asking? Um, it couldn't be easier. It takes about 10 minutes. If you have a favorite sugar cookie recipe, by all means, bust it out but I did the pouch by my buddy Betty Crocker. Some butter and one egg later, we were on our way to sugar cookie high. I made these pretty small drop cookies. A teaspoon size ball and they come out in great little silver dollar size. I spread on the Rumchata frosting and it was like they were meant to be together all along. Sweet, rich and so dang yummy. Now, I need to go hide them so I don't eat them all.