Monday, January 14, 2013

Beef & cheese roll up

Review by Rachael:

1 pound ground beef
1/8 tspn black pepper
1 medium green pepper, chopped
½ cup chopped onion
1 ½ cups Hunts four cheese spaghetti sauce
4 flour tortillas
4 pieces part skim mozzarella string cheese (I used shredded mozzarella instead)

Preheat oven to 350.  Place beef in large skillet.  Sprinkle with black pepper.  Add green pepper and onion.  Cook until no longer pink, stirring occasionally; drain.  Stir in pasta sauce and bring to a simmer.  Spoon ¾ cup beef mixture across each tortilla, just below the center.  Top beef mixture with cheese.  

Pull bottom of tortilla over filling, fold over sides and roll into a burrito.  Place seam side down on ungreased baking sheet.  Bake 10 minutes or until lightly browned on top. 

We followed the recipe but didn't use any green peppers & instead of string cheese I used shredded mozzarella cheese that I had on hand.  I also used the Hunt's Mushroom pizza sauce instead of the 4 cheese one.  These were really simple to put together, pretty much spaghetti but with tortillas instead of noodles. They were very messy.  Nothing wrong with them but nothing extra special either.  Jake loved the filling but not the tortilla cuz it was so crunchy. 

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