Review by Lyndee:
Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes. Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
I made two different batches of these because I was so excited. The first batch I used a traditional Irish cream. The 2nd batch I used a mint chocolate Irish cream. Also, I used flavored whipped vodka instead of normal. These were delicious and a definite hit at our New Years Eve party. The only thing is they didn’t get as thick as I thought they would. I had them in the fridge for over 12 hours. But that’s probably a good thing or we would’ve had to spoon it out instead of having it like a shot.