Wednesday, January 23, 2013

White chocolate puff corn

White chocolate puff corn

Review by Lyndee:

1 large bag of puff corn (butter flavored)
9 squares of white almond bark
Cake sprinkles (optional)

Melt almond bark in the microwave (30 second intervals) and spread over puff corn.  Mix well and add sprinkles.  Yes, that’s it.  Shake on a few sprinkles and let dry. 

This is a wonderful mix of sweet and salty goodness.  Couldn’t be easier or cheaper to make.  The kids gobbled this down last night.  Also, it makes a large batch so would be a great finger food for upcoming super bowl parties or gatherings.  Please be warned that it is totally addicting though. Once you start, it's hard to stop! 

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