3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1-2 teaspoon Siracha
red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts
In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly. Pour marinade over chicken breasts and turn to coat. Cover and marinate for at least 1 hour. If you are using skewers, make sure to soak in water for at least 5 minutes. I skipped the skewers since I was using an indoor grill and just did chunks o’chicken.
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
These were incredible! Tender, juicy and sweet with a hint of spicy after taste. Very easy to make and cheap too. Loved this chicken and will definitely be making it again.