Wednesday, January 30, 2013

Honey-lime chicken skewers

Review by Lyndee:

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1-2 teaspoon Siracha
red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts

In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.  Pour marinade over chicken breasts and turn to coat. Cover and marinate for at least 1 hour. If you are using skewers, make sure to soak in water for at least 5 minutes.  I skipped the skewers since I was using an indoor grill and just did chunks o’chicken.  

Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

These were incredible!  Tender, juicy and sweet with a hint of spicy after taste.  Very easy to make and cheap too.  Loved this chicken and will definitely be making it again.  

No comments:

Post a Comment