Tuesday, October 23, 2012

Candy Bar Brownies!

This is a simple and quick recipe that will impress just about anyone who likes a good brownie recipe.

Here's what you need:
- Two brownie mixes
- Three king-size (6-ounce) Symphony Bars (the kind with toffee chips)
Here's what you do:
  • Prepare one brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in the prepared brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. 
Prepare the second brownie mix according to package directions, and spoon that brownie batter on top of the candy bars.  
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.  Gotta love the tips you get from good ol' Miss Paula Deen!!
These are delectively delicious!!!  And, once they cool the candy bar hardens again, so it is like eating a brownie wrapped around a candy bar. I think it would even be better if the chocolate in the middle was still runny -- and you could pop them in the microwave before serving and get this effect.  
Another TT123 Tip -- I've heard people use other candy bars (even Butterfingers) and they come out quite delicious as well.  So, go ahead, get crazy, and test this trendy recipe out!!

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