Friday, October 26, 2012

Peanut butter ice cream

Review by Lyndee:
I was so very skeptical when I saw this recipe claim that you could make what tasted like peanut butter ice cream with a banana, cocoa and peanut butter.  What you talking about Willis? I knew instantly, I had to try it as peanut butter ice cream is my nirvana.

The recipe calls for
4 ripe bananas
2 tbsp peanut butter
2 tsps of cocoa powder

Slice bananas and put in freezer.  It will take an hour or two for them to freeze.  Once frozen, put them in a food processor until you have a slightly chunky mixture.  Add peanut butter and cocoa and mix until smooth and creamy. At this point you can add anything you want like chocolate chips, chunks of candy, berries, etc. if you so desire but it really doesn't need it. 

It has the consistency of soft serve ice cream.  If you want it harder you can put it back in the freezer but it was perfect just the way it was for me! I made a half batch just in case I didn’t love it but oh how I wish I would’ve made a full one.  This will definitely be something I keep on hand for when the sweet tooth cravings take me prisoner! 

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