Monday, October 29, 2012

Hasselback Potatoes

Hasselback potatoes

Review by Lyndee:
We had some friends over for dinner Friday night.  My husband smokes a few racks of ribs and I was in charge of sides.  I figured this was a perfect time to try out some new experiments.  I started with Hasselback potatoes.  Apparently, they are the Swedish version of a baked potato.  They sounded easy and the pictures looked great. 

Cut deep slits in the potato without slicing it into pieces.  Brush on some butter, pepper, sea salt and garlic.  Drizzle with olive oil.  Bake at 425 degrees for 40 minutes.

The outsides get a slight crisp to them while the insides stay soft like a baked potato. They had great flavor and were super easy to make.  Everyone really enjoyed them.  And we had a few leftover that we diced up for breakfast potatoes on Sunday morning!  It worked out great! 

No comments:

Post a Comment